DINNER PARTY IDEAS

STARTERS

Home cured gravadlax with dill sauce and homemade brown bread.

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Crab Cakes with avocado salsa Smoked Fish Terrine , smoked trout, smoked mackerel layered in a piquant smoked haddock mousse. Served with my homemade brown bread.

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Individual twice baked goats cheese soufflé.

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MAIN COURSES

Slow cooked medallions of shin of beef with red wine and bone marrow.

Boned stuffed and roasted leg or shoulder of lamb.

Roast Fillet of Beef with a mushroom and red wine sauce.

Roast Haunch of Venison

Beef Olives, slices of beef rolled with a sausage meat stuffing.

Chicken, ham, leek and mushroom pie. All served with appropriate potatoes and vegetables.

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DESSERTS

Tiramisu ... coffee, lumps of chocolate and sponge soaked in amaretto.

Creamy Vanilla Pannacotta with seasonal fruit.

Sticky Toffee Apple Puds with calvados and apple sauce.

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Lemon Tart, Chocolate Roulade, Almond and Fruit Roulade.

These are just a few ideas, if you have a favourite just ask and I’ll do my best to oblige.