PARTY MENUS

CANAPÉS

Cheese sablés light circles of cheesy crisp biscuits.

Mini homemade Yorkshire pud with beef and horseradish crème fraîche.

Chicken skewers with dipping sauce.

Homemade cocktail sausage rolls.

Crostini with fresh tomato, pesto and goats cheese.

Goats cheese Tartlets.

Curried Prawn Tartlets.

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Quails Eggs in cases with dill mayonnaise.

Mini jacket potatoes with pulled pork.

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Homemade Sushi Rolls.

Cocktail Herby Blinis with smoked salmon and creamy dill sauce.

Your favourite not listed let me know what you’d like

MAIN COURSE BUFFET

Glazed ham freshly cooked and sliced.

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Chicken and Parma ham roulade.

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Coronation Chicken Salmon Fillets cooked in soy, ginger and honey or poached and served with hollandaise sauce.

Sausage and Mushroom plait.

Goats Cheese Tart Chicken Casserole with lots of veg and flavoured with, ginger, garlic and basil.

Beef Lasagne Vegetarian Lasagne All served with whatever salads or vegetables will best accompany the dishes chosen.

Your favourite not listed let me know what you’d like.

DESSERTS

Bombe Mexicainne, a coffee and brown sugar meringue layered up with a coffee and caramel cream and a chocolate cream.

Seasonal Fruit Pavlova Lemon Cheesecake, the lightest cheesecake ever.

Warm Chocolate and Mascarpone Cheesecake.

Profiteroles with chocolate sauce Seasonal Fruit Salad.

The choice is yours these are just a few ideas.